Description
This 15-Minute Spicy Shrimp and Vegetable Stir-Fry is a quick and flavorful dish that combines tender shrimp with crisp vegetables in a spicy, savory sauce. Perfect for a busy weeknight dinner!
Ingredients
Scale
Vegetables:
- 1 1/2 cup broccoli florets, chopped into bite-sized pieces
- ½ red bell pepper, sliced*
- 1 cup green beans
Shrimp:
- 8oz/250g shrimp, peeled and deveined
Other:
- 3 garlic cloves
- 1 tbsp grated ginger
- 2 scallions, chopped
- 1 tbsp olive oil
- 1 tbsp tamari sauce
- 1 tsp crushed red pepper flakes
Instructions
- Prepare Ingredients: Chop the vegetables, mince garlic, and grate ginger. Have all ingredients ready.
- Stir-Fry Vegetables: Cook broccoli and green beans in olive oil until slightly tender. Add red pepper and continue cooking.
- Add Shrimp: Incorporate tamari sauce and shrimp, cooking until shrimp turns pink.
- Final Touches: Stir in garlic, ginger, red pepper flakes, and scallions. Cook briefly until flavors meld.
- Serve: Plate immediately and enjoy!
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add other favorite vegetables like snap peas or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 782mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 172mg
Keywords: Spicy Shrimp Stir-Fry, Quick Dinner Recipe, Easy Asian Stir-Fry
