Taco Seasoning:

• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp cornstarch
• 2 tsp paprika
• 2 tsp kosher salt
• 1 tsp ground pepper
• 1 tsp garlic powder
• 1 tsp coriander
• ¼ tsp oregano
• ¼ tsp red pepper flakes

Pico de Gallo:

• 2 roma tomatoes (diced)
• ½ small white onion (diced)
• ¼ cup fresh cilantro (chopped)
• 1 tbsp lime juice
• ½ tsp kosher salt
• ½ tsp ground pepper

Taco Filling:

• 1 tbsp olive oil
• 1 medium yellow onion (finely chopped)
• 1 lb ground beef (80-90%)
• 3 tbsp tomato paste
• 1 cup beef broth

Additional Ingredients:

• 12 soft corn tortillas (or flour tortillas)
• ¾ cup shredded cheddar jack cheese (or cheddar cheese)
• ¼ head iceberg lettuce (shredded)
• ⅓ cup sour cream