Description
This 4-Ingredient Slow Cooker Chicken with Stuffing recipe is a convenient and flavorful dish that requires minimal effort for a delicious outcome. Tender chicken breasts are slow-cooked with a savory stuffing mixture, creating a comforting meal perfect for busy weeknights.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- to taste salt and pepper
Stuffing:
- 1/2 cup no-sodium chicken broth
- 10.75 oz can cream of mushroom soup
- 6 oz box stuffing mix
- 1/4 cup water
Instructions
- Prepare the Slow Cooker – Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
- Add the Broth – Pour chicken broth over the chicken breasts, adding moisture for even cooking.
- Mix the Stuffing – In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
- Assemble and Cook – Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and fully cooked.
- Serve and Enjoy – Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: Approximately 350 calories
- Sugar: Approximately 3g
- Sodium: Approximately 900mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 3.5g
- Unsaturated Fat: Approximately 8.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 25g
- Cholesterol: Approximately 75mg
Keywords: Slow Cooker Chicken, Stuffing, Easy Dinner Recipe
