Description
This easy and delicious 5 Minute Dairy Free Chocolate Frosting is perfect for anyone looking to enjoy a rich, creamy chocolate frosting without any dairy. Made with vegan butter, unsweetened cocoa powder, and coconut cream, it’s smooth, chocolatey, and quick to whip up. Ideal for topping cakes, cupcakes, or cookies for a decadent plant-based treat.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted vegan butter (Earth Balance, softened)
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1 tsp brewed coffee
- 1 tbsp coconut cream (add more if needed)
Instructions
- Combine dry and butter ingredients: In the bowl of a hand mixer or stand mixer fitted with the paddle attachment, add 1 cup softened plant-based butter, 3 cups powdered sugar, and 2/3 cup cocoa powder. Mix on low speed, gradually increasing to medium speed, and whip for 1-2 minutes until well combined and creamy.
- Add liquids and adjust consistency: Stop mixing and scrape sides of the bowl with a spatula. Turn mixer to low speed and add 1 teaspoon brewed coffee and 1 tablespoon coconut cream. Then mix on medium-high speed for 2 minutes to fully incorporate the liquids and create a smooth frosting.
- Check and modify consistency: Assess the texture of the frosting. If you want a thicker frosting, add 1/4 cup powdered sugar and mix well. If you prefer it thinner, add 1-2 teaspoons of coconut cream and mix again. Repeat this step as needed until desired consistency is reached.
Notes
- Use softened vegan butter for easy mixing and smooth texture.
- The brewed coffee enhances and deepens the chocolate flavor but can be omitted if preferred.
- Adjust consistency by adding powdered sugar to thicken or coconut cream to thin.
- Store frosting in an airtight container in the refrigerator for up to 1 week. Let come to room temperature and re-whip before using.
- This frosting is perfect for vegan and dairy-free cakes, cupcakes, and desserts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting, Dessert
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 20g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free chocolate frosting, vegan frosting, quick chocolate frosting, vegan dessert topping, dairy free dessert
