Description
Learn how to serve fajitas for a crowd with this easy and delicious recipe. Set up a fajita bar with all the essential toppings for a fun and customizable meal!
Ingredients
Scale
Fajita Ingredients:
- 1.5 pounds cooked fajita-style protein (chicken, steak, or shrimp)
Additional Ingredients:
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Fajita veggies
- 1 cup guacamole
- 1 cup pico de gallo
- 0.5 cup crumbled cotija cheese
- 0.5 cup fresh cilantro leaves
- 0.5 cup chopped onion
- 2 limes (cut into wedges)
Instructions
- Gather Ingredients: Collect all the ingredients and arrange them on a large platter in individual bowls.
- Set Up Platter: Arrange cooked proteins, warm tortillas, cilantro, onions, and lime wedges on the platter.
- Create Fajita Bar: Allow guests to assemble their own fajitas using the provided toppings. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Mixing, Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita with toppings
- Calories: Approx. 350 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: fajitas, Mexican, party food, customizable meal, fajita bar
