Description
These Air Fryer Pasta Chips are the ultimate crispy snack that’s super easy to make. Perfectly seasoned and air-fried to golden perfection, they are a delightful treat for any occasion.
Ingredients
Scale
Cooked Pasta:
- 1 pound cooked pasta (rotini, penne, or rigatoni work best)
Seasoning Mixture:
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Dipping Sauce:
- Your favorite dipping sauce (marinara, ranch, pesto, etc.)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente (8-10 minutes).
- Drain the Pasta: Drain well in a colander, removing as much excess water as possible.
- Cool Slightly (Optional): Let the pasta cool slightly in the colander while you prepare the seasoning mixture.
- Combine the Seasonings: In a large bowl, combine olive oil, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using). Whisk together.
- Toss the Pasta: Add the drained pasta to the bowl with the seasoning mixture. Gently toss until evenly coated.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust other seasonings as needed.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Arrange the Pasta: Place the seasoned pasta in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
- Air Fry: Air fry for 8-12 minutes, or until golden brown and crispy. Shake the basket halfway through cooking for even browning.
- Check for Doneness: Let one cool for a few seconds. It should be crispy and crunchy. If not, return to the air fryer for a few more minutes.
- Repeat (if necessary): Repeat steps 8-10 until all pasta is cooked.
- Serve Immediately: Transfer the air-fried pasta chips to a serving bowl.
- Choose Your Dipping Sauce: Serve with your favorite dipping sauce.
- Garnish (Optional): Garnish with fresh parsley, grated Parmesan cheese, or a drizzle of olive oil.
- Enjoy!
Notes
- For extra crispiness, you can spritz the pasta chips lightly with olive oil before air frying.
- Experiment with different seasoning blends to customize the flavor to your liking.
- Ensure the pasta is well-drained to avoid excess moisture in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Air Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Air Fryer Pasta Chips, Pasta Chips Recipe, Crispy Pasta Snack
