Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cinnamon Baked Oatmeal Recipe

★★★★★

4.7 from 145 reviews
  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Apple Cinnamon Baked Oatmeal is a warm, wholesome breakfast that combines rolled oats with tender apples, warming cinnamon, and a hint of nutmeg. Baked to golden perfection, it features a delightful balance of natural sweetness from maple syrup and a comforting texture that’s perfect for busy mornings or hearty brunches.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats (not instant)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter (or coconut oil)
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract

Mix-ins and Toppings

  • 2 medium apples, peeled, cored, and diced
  • 1/4 cup chopped walnuts or pecans (optional)
  • 2 tablespoons brown sugar (optional, for topping)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together thoroughly to evenly distribute the spices and leavening agent.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, melted butter or coconut oil, lightly beaten egg, and vanilla extract until smooth and combined.
  4. Combine Wet and Dry: Pour the wet mixture into the dry oat mixture. Gently stir until just combined, being careful not to overmix to maintain a good texture.
  5. Add Apples and Nuts: Fold in the diced apples and chopped walnuts or pecans if using, evenly distributing them throughout the oatmeal mixture.
  6. Transfer to Baking Dish: Pour the complete oatmeal mixture into the prepared baking dish and spread it out evenly for uniform baking.
  7. Add Topping: Sprinkle the top with brown sugar if you desire a lightly sweet, caramelized crust after baking.
  8. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the oatmeal is set, golden brown on top, and a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Let the baked oatmeal cool slightly before slicing and serving to enhance the flavors and texture.

Notes

  • You can substitute dairy milk with almond, soy, or oat milk for a dairy-free option.
  • Use coconut oil instead of butter for a vegan alternative and subtle tropical flavor.
  • Chopped pecans or walnuts add a nice crunch but are optional.
  • Adjust the sweetness by varying the maple syrup and brown sugar amounts.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 1 month.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: apple cinnamon baked oatmeal, baked oatmeal recipe, healthy breakfast, oatmeal with apples, maple syrup oatmeal, cinnamon oat bake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithsophie.com/apple-cinnamon-baked-oatmeal-recipe/