Description
A creamy and nutritious Avocado Cottage Cheese Toast that combines smooth avocado and cottage cheese blended to a whipped consistency, perfectly seasoned and served on toasted bread for a quick and satisfying breakfast or snack.
Ingredients
Scale
Main Ingredients
- ½ avocado
- ½ cup cottage cheese
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 slices toast
Instructions
- Prepare the mixture: Put avocado, cottage cheese, salt, and pepper into a food processor or blender. Blend until very smooth, scraping down sides occasionally to ensure even consistency. Then continue blending for another two minutes to get the mixture extra whipped and creamy.
- Assemble the toast: Dollop half of the avocado and cottage cheese mixture onto each slice of toast evenly. Serve immediately for a fresh and delicious meal.
Notes
- Use ripe avocado for the best creamy texture.
- If you don’t have a food processor, a blender or even a fork can work with some extra mashing effort.
- Add extra toppings like cherry tomatoes or sprouts for more texture and flavor.
- This recipe works well with gluten-free bread to make it gluten-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: avocado toast, cottage cheese toast, healthy breakfast, whipped avocado, easy toast recipe, creamy avocado, protein toast
