Description
A refreshing and flavorful Avocado Feta Corn Salad combining creamy avocados, salty feta cheese, sweet corn, and zesty lime juice, perfect as a light side dish or snack.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, diced
- 1 cup feta cheese, crumbled
- 1 cup corn, cooked
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Combine Main Ingredients: In a large bowl, combine the diced avocados, crumbled feta cheese, and cooked corn, ensuring the ingredients are evenly mixed.
- Add Aromatics: Add the finely chopped red onion and fresh cilantro to the bowl, distributing them evenly throughout the salad.
- Dress the Salad: Drizzle the juice of two fresh limes over the salad and gently toss to combine all flavors without mashing the avocado pieces.
- Season: Season the salad with salt and pepper according to your taste preferences, tossing lightly once more.
- Serve or Chill: Serve the salad immediately for a fresh taste or chill it in the refrigerator for 30 minutes to allow flavors to meld for a more enhanced, cool dish.
Notes
- For best texture, use ripe but firm avocados to avoid mushiness.
- Cooked corn can be fresh, canned (drained), or frozen (thawed) based on availability.
- Adjust lime juice amount to your preferred level of tanginess.
- This salad is best eaten fresh, as avocado browns quickly after preparation.
- Optional: Add a pinch of chili flakes for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Avocado Salad, Feta Cheese Salad, Corn Salad, Healthy Side Dish, Summer Salad, Vegetarian Salad
