Description
A simple yet elegant baked feta recipe combining creamy feta cheese with the sweetness of honey, fragrant thyme, and crunchy pistachios. Perfect as an appetizer served warm with crostini or crackers.
Ingredients
Scale
Cheese and Toppings
- 8 oz block feta cheese, patted dry
- 2 tablespoons olive oil
- 2 tablespoons honey, plus more for serving
- 2 sprigs fresh thyme, halved
- 1/4 cup chopped pistachios
- 2 or 3 fresh figs, cut in half (optional)
Serving
- Crostini or crackers, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and position a rack in the upper third of the oven to ensure even baking.
- Prepare Feta: Place the block of feta cheese in a small oven-safe dish. Drizzle evenly with olive oil and 2 tablespoons of honey to infuse it with sweet, rich flavors.
- Add Herbs and Figs: Arrange the halved thyme sprigs around the feta in the dish to impart fresh, aromatic notes. If using, place the fig halves around the cheese for added natural sweetness and texture.
- Bake: Bake the feta in the preheated oven for 9 to 10 minutes, or until it is warmed through and slightly softened but still holding its shape.
- Finish and Serve: Carefully remove the baked feta from the oven. Top with the chopped pistachios and an additional drizzle of honey for a crunchy and sweet finish. Serve immediately alongside crostini or crackers for a delightful appetizer.
Notes
- For best results, pat the feta dry before baking to avoid excess moisture.
- Fresh figs are optional but add a lovely sweetness and visual appeal.
- You can substitute pistachios with walnuts or almonds if preferred.
- Serve warm for the best texture and flavor experience.
- Leftovers can be refrigerated and gently reheated in the oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: baked feta, honey feta, feta appetizer, Mediterranean cheese dish, baked cheese with pistachios, feta with figs
