Description
This Bang Bang Salmon recipe combines crispy air-fried salmon bites with a creamy and spicy Bang Bang sauce that’s bursting with flavor. It’s a perfect balance of sweet, spicy, and tangy, making it a delightful dish for any occasion.
Ingredients
Scale
Salmon:
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth; set aside.
- Season the Salmon: In a large bowl, toss salmon pieces with olive oil and seasonings until well coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Cook salmon bites in a single layer for 8–10 minutes or until crispy.
- Serve: Transfer cooked salmon bites to a platter and drizzle with Bang Bang sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, Air Fryer Salmon, Seafood Recipe, Bang Bang Sauce
