Description

Bang Bang Shrimp Pasta is a flavorful and creamy dish combining tender shrimp tossed in a spicy, tangy Bang Bang sauce served over perfectly cooked linguine. This quick and easy recipe balances heat from Sriracha with the sweetness of chili sauce and zesty lime, making it a perfect weeknight dinner that’s both satisfying and vibrant.

Ingredients

Scale

Pasta

12 oz linguine or spaghetti

Shrimp and Sauce

1 lb large shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons Sriracha sauce (Adjust for spice preference.)
2 tablespoons lime juice
2 tablespoons butter
2 cloves garlic, minced

Garnish and Seasoning

1/2 cup green onions, chopped
1/4 cup fresh cilantro, chopped (Optional.)
Salt and pepper (To taste.)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain well and set aside.
Prepare the Bang Bang sauce: In a medium mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice until smooth and well combined. Set aside.
Sauté garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the shrimp turns pink and is fully cooked through.
Combine pasta and sauce: Lower the heat to low. Add the cooked pasta to the skillet with the shrimp. Pour the prepared Bang Bang sauce over the mixture. Toss gently to coat the pasta and shrimp evenly with the sauce.
Add fresh herbs: Stir in the chopped green onions and cilantro if using. Cook for an additional 1-2 minutes to heat through and allow flavors to meld.
Serve: Transfer the Bang Bang Shrimp Pasta to plates or bowls and garnish with extra green onions or cilantro as desired. Serve immediately for best flavor and texture.

Notes

Adjust the Sriracha quantity based on your preferred spice level.
For a lighter version, substitute mayonnaise with Greek yogurt or use a low-fat mayonnaise.
Fresh lime juice is recommended for the best tangy flavor.
Make sure not to overcook the shrimp to keep them tender and juicy.
This dish pairs well with a crisp green salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing and Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 480
Sugar: 4g
Sodium: 550mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 28g
Cholesterol: 195mg

Keywords: Bang Bang Shrimp Pasta, spicy shrimp pasta, creamy shrimp pasta, easy shrimp dinner, quick pasta recipe