Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Barbecued Plantains with Orange and Brown Sugar Recipe

★★★★★

4.7 from 50 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Deliciously sweet and tender barbecued plantains in foil parcels, infused with butter, demerara sugar, and fresh orange juice for a caramelized and juicy treat perfect for outdoor grilling.

Ingredients

Scale

Plantains

  • 2 ripe plantains (skins must be black)

Other Ingredients

  • 2 tbsp butter
  • 2 tbsp demerara sugar
  • 8 tbsp freshly squeezed orange juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Plantains: Peel the ripe plantains and slice them crosswise into 2.5cm thick rounds. Arrange the slices in their original shape on a large sheet of aluminum foil.
  2. Add Butter and Sugar: Smear the plantain slices with the butter, or dot it over if the butter is hard. Then sprinkle evenly with demerara sugar for sweetness and caramelization.
  3. Seal With Orange Juice and Seasoning: Shape the foil around the plantains like a gondola, pour the freshly squeezed orange juice over them, and season with salt and pepper. Wrap the foil securely to create a sealed parcel.
  4. Optional Preparation Ahead: You may prepare the plantains wrapped in foil up to 24 hours in advance for convenience.
  5. Cook on the Barbecue: Place the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are soft. To check doneness, carefully open a parcel and test the plantain softness with the point of a knife.

Notes

  • Use very ripe plantains with black skins for the best sweetness and caramelization.
  • Ensure the foil parcels are tightly sealed to trap steam and juices inside while cooking.
  • This recipe is perfect for outdoor barbecuing but can also be adapted for oven baking at 375°F (190°C) for similar results.
  • Adding freshly squeezed orange juice enhances the flavor and helps keep plantains moist.
  • Serve warm as a side dish or dessert for a tropical twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Caribbean

Keywords: barbecued plantains, grilled plantains, foil packet plantains, Caribbean side dish, sweet plantains, grilled fruit

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithsophie.com/barbecued-plantains-with-orange-and-brown-sugar-recipe/