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BBQ Chicken Nachos Recipe

★★★★★

4.8 from 86 reviews
  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These BBQ Chicken Nachos are a crowd-pleasing appetizer featuring crispy tortilla chips layered with smoky BBQ chicken, black beans, corn, and melted cheddar cheese, topped with tangy BBQ sauce, fresh cilantro, pico de gallo, guacamole, and sour cream. Perfect for game day or casual gatherings, they combine bold flavors and textures in an easy-to-make baked dish.

Ingredients

Scale

Base

  • 16 ounces tortilla chips

Protein and Veggies

  • 2 cups diced BBQ chicken
  • 1 cup black beans, canned, drained and rinsed
  • 1 cup corn, canned, drained

Cheese and Sauce

  • 8 ounces shredded cheddar cheese
  • ¼ cup BBQ sauce

Toppings

  • 2 tablespoons chopped cilantro
  • ¼ cup pico de gallo
  • ¼ cup guacamole
  • ¼ cup sour cream

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 400˚F (204˚C) to ensure it reaches the optimal temperature for melting the cheese and crispening the nachos.
  2. Assemble the Nachos: Spread the tortilla chips evenly across a large baking sheet. Sprinkle half of the shredded cheddar cheese over the chips, then layer the diced BBQ chicken, black beans, and corn evenly on top. Finish layering with the remaining cheese to achieve nice, gooey coverage.
  3. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes. Watch carefully until the cheese has fully melted and the edges of the chips begin to turn golden and crisp.
  4. Add Finishing Touches: Remove the nachos from the oven and immediately drizzle the BBQ sauce evenly over the top. Sprinkle chopped cilantro for a fresh burst of flavor. Then add dollops of sour cream, guacamole, and pico de gallo either directly on top or served on the side for dipping, according to your preference.

Notes

  • For extra heat, add sliced jalapeños or a dash of hot sauce before baking.
  • Use freshly cooked or leftover BBQ chicken for best flavor.
  • To keep chips crispy, serve immediately after baking.
  • If you prefer a vegetarian version, substitute BBQ chicken with grilled vegetables or a plant-based protein.
  • Drain canned beans and corn well to avoid soggy nachos.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: BBQ chicken nachos, baked nachos, BBQ appetizer, party snacks, tortilla chip recipes, melted cheese nachos

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Find it online: https://cookwithsophie.com/bbq-chicken-nachos-recipe/