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Beef Brisket Grilled Cheese Sandwich with Caramelized Onions Recipe


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Description

This Beef Brisket Grilled Cheese Sandwich with Caramelized Onions combines tender, smoky BBQ brisket with sweet caramelized onions and sharp cheddar cheese all melted between thick slices of buttery Texas toast. Pan-grilled to golden perfection, this hearty sandwich makes for a delicious and satisfying meal perfect for lunch or dinner.


Ingredients

Scale

Bread and Butter

  • 8 slices Texas toast (thick white bread)
  • 5 tablespoons butter

Filling

  • 16 ounces BBQ brisket
  • 8 ounces shredded sharp cheddar cheese (or more to taste)
  • 1 sweet yellow onion (thinly sliced)

Instructions

  1. Caramelize the Onions: Heat a large skillet over medium-low heat. Melt 1 tablespoon of butter in the skillet then add the thinly sliced sweet yellow onion. Cook, stirring occasionally, for 8-10 minutes until the onions are translucent and caramelized. Remove from skillet and set aside.
  2. Assemble the Sandwiches: Butter the outside of each slice of Texas toast with about 1/2 tablespoon of butter. On the unbuttered side, layer shredded sharp cheddar cheese, caramelized onions, BBQ brisket, and more cheese, then top with the second slice of bread, buttered side facing out.
  3. Grill the Sandwiches: Heat the skillet to medium heat. Place 1-2 sandwiches in the pan, depending on size. Cook for 4-5 minutes on the first side until golden brown, then flip and cook 3-4 minutes more on the other side. If the bread browns too quickly, lower the heat to ensure the brisket heats through and the cheese melts fully.
  4. Serve: Repeat the cooking process with any remaining sandwiches. Cut each sandwich in half and serve hot. Optionally, serve with leftover BBQ brisket juices for dipping.

Notes

  • Use thick Texas toast for a sturdier sandwich that holds the brisket and cheese well.
  • Low and slow cooking of onions brings out their natural sweetness and enhances flavor.
  • Adjust the heat carefully while grilling to prevent burning while ensuring brisket is heated through.
  • For extra richness, feel free to add more cheese or a spread of mayonnaise or mustard inside the sandwich.
  • This sandwich pairs well with pickles or a side salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Keywords: Beef Brisket Sandwich, Grilled Cheese, Caramelized Onions, BBQ Brisket, Texas Toast, Comfort Food, Sandwich Recipe