Description
This Beef Stroganoff French Bread Toast is a delicious twist on the classic comfort dish, combining tender beef sirloin cooked in a creamy mushroom sauce served atop crispy, buttery toasted French bread slices. Perfect as an appetizer or main course, this recipe brings rich flavors and satisfying textures together in a simple and elegant dish.
Ingredients
Scale
Beef Stroganoff
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
French Bread Toast
- 1 French baguette or large loaf of French bread
- 4 tablespoons unsalted butter, softened
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Onions: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Sauté Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms and cook for another 5 minutes until the mushrooms are tender.
- Brown the Beef: Add the sliced beef to the skillet and cook until browned, about 3-5 minutes. Season with salt and pepper to taste.
- Add Flour: Sprinkle the flour over the beef mixture and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Add Liquids and Simmer: Gradually pour in the beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring to a simmer and cook until thickened, about 5 minutes.
- Incorporate Sour Cream: Remove the skillet from heat and stir in the sour cream until fully combined. Adjust seasoning as needed.
- Prepare Bread: Preheat the oven to 350°F (175°C). Slice the French bread into 1-inch thick slices and spread softened butter on each slice.
- Toast Bread: Place the buttered bread slices on a baking sheet and toast in the oven for 5-7 minutes or until golden.
- Assemble and Serve: Place a toasted bread slice on each plate, spoon the beef stroganoff mixture on top, and garnish with chopped parsley.
Notes
- Use thinly sliced sirloin for tender and quick cooking beef.
- Make sure to cook the flour well to avoid any raw taste in the sauce.
- Sour cream should be added off the heat to prevent curdling.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure bread is gluten-free.
- Fresh parsley adds a nice color contrast and fresh flavor as a garnish.
- Leftover stroganoff mixture can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Toasting
- Cuisine: Russian-American Fusion
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: beef stroganoff, French bread toast, creamy beef recipe, mushroom stroganoff, easy dinner, comfort food, beef appetizer
