Description
A vibrant and elegant Beet Terrine layered with colorful red and golden beets, combined with a creamy herbed goat cheese mixture. This make-ahead appetizer is perfect for entertaining, offering a beautiful presentation and a delicious balance of earthy beets and tangy cheese served on arugula with olive oil and toast.
Ingredients
Scale
Beets
- 3 large red beets (cooked, peeled, and thinly sliced)
- 3 large golden beets (cooked, peeled, and thinly sliced)
Goat Cheese Mixture
- 16 oz goat cheese (at room temperature)
- 3 cloves garlic (grated)
- ½ cup green onion (finely chopped)
- Salt to taste
To Serve
- Arugula (for bed)
- Olive oil (for drizzling)
- Bread or toast (optional)
Instructions
- Cook the Beets (Instant Pot Method): Scrub the beets clean. Place the trivet inside the Instant Pot and add 1 cup of water. Put the beets on the trivet, close the lid, and set the timer according to beet size: 10 minutes for small, 15 minutes for medium, and 20 minutes for large beets. Once done, perform a quick release.
- Cook the Beets (Stovetop Method): Scrub the beets clean, then add them to a large pot filled with water. Bring the water to a boil and cook the beets until tender and easily pierced with a knife, about 30 to 45 minutes depending on size. Drain, rinse under cold water, then peel and slice.
- Prepare the Goat Cheese Mixture: In a bowl, combine goat cheese, grated garlic, and finely chopped green onion. Mix thoroughly until smooth and well combined. Season with salt to taste, adjusting seasoning if needed.
- Slicing the Beets: Use a paper towel to remove any remaining skin from the cooked beets. Slice the beets into 1/4 inch thick slices using a sharp knife or mandolin slicer for even layers.
- Line the Loaf Pan: Line a loaf pan with plastic wrap, allowing enough overhang to wrap the terrine once assembled.
- Layer the Terrine: Arrange a layer of red beet slices, overlapping them on the bottom of the pan. Spread a thin, even layer of the goat cheese mixture over the beets using a rubber spatula. Continue layering red beets and goat cheese until all red beets are used.
- Continue with Golden Beets: Repeat the layering process with golden beet slices and goat cheese until all golden beets are used.
- Press and Refrigerate: Fold the overhanging plastic wrap over the top of the terrine. Place a heavy object, such as half a carton of milk, on top to press the layers together. Refrigerate for 4 to 8 hours, or preferably overnight, to allow the terrine to set.
- Serve the Terrine: Remove the terrine from the refrigerator and unwrap the plastic. Transfer onto a serving platter. Slice into 1/2 inch slices and serve on a bed of fresh arugula. Drizzle with olive oil and sprinkle with finishing salt. Optionally, serve with slices of toasted bread.
Notes
- You can cook the beets either using an Instant Pot or on the stovetop, depending on your time and preference.
- Be sure to slice the beets uniformly to ensure even layering and an attractive terrine.
- This terrine benefits from resting overnight as it allows flavors to meld deeply.
- Use room temperature goat cheese for easier mixing and a smoother spread.
- The terrine can be served as an elegant appetizer or as part of a light meal with toasted bread.
- Prep Time: 20 minutes
- Cook Time: 15-45 minutes (depending on cooking method and beet size)
- Category: Appetizer
- Method: Instant Pot
- Cuisine: French
Keywords: beet terrine, herbed goat cheese, appetizer, vegetarian, make-ahead, Instant Pot, layered beet dish
