Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Berry French Toast Casserole Recipe

Berry French Toast Casserole Recipe


  • Author: Sophie
  • Total Time: 4 hours 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in a delightful breakfast treat with this Berry French Toast Casserole. This make-ahead dish is perfect for feeding a crowd or enjoying a leisurely morning with family. The combination of fluffy French bread, sweet berries, and a hint of cinnamon will have everyone asking for seconds!


Ingredients

Scale

Bread:

  • 1214 cups French bread, cubed

Egg Mixture:

  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup brown sugar

Berries and Garnish:

  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 12 tbsp powdered sugar, for garnish

Serving:

  • Maple syrup, to taste

Instructions

  1. Prepare the baking dish: Grease a 9″x13″ casserole dish with vegetable oil or butter. Cut French bread into cubes and add to the dish, filling it up to approximately three-quarters full.
  2. Mix wet ingredients: In a large mixing bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk thoroughly until well-mixed and smooth.
  3. Assemble casserole: Pour the wet mixture evenly over the bread cubes in the casserole dish. Gently press the bread to ensure it soaks up the liquid.
  4. Add berries: Slice strawberries. Distribute the sliced strawberries and blueberries evenly over the top of the casserole.
  5. Chill the casserole: Wrap the casserole dish with plastic wrap and refrigerate for at least four hours or up to overnight to allow the bread to absorb the mixture.
  6. Bake the casserole: Preheat the oven to 350°F (175°C). Bake the casserole for 35-50 minutes, checking for doneness at the 35-minute mark. If needed, bake longer until the top is golden and crisp.
  7. Final touches: Sprinkle the casserole with powdered sugar before serving.
  8. Serve and enjoy: Serve warm with your desired amount of maple syrup.
  • Prep Time: 20 minutes
  • Cook Time: 35-50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 315 kcal
  • Sugar: 15g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 192mg

Keywords: Berry French Toast Casserole, French Toast, Breakfast Casserole, Brunch Recipe, Make-Ahead Breakfast