Description
Learn how to make the best biscuits for a BBQ with this easy recipe. These biscuits are flaky, buttery, and perfect for any outdoor gathering.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups cake flour
- 2 tablespoons baking powder
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 8 tablespoons unsalted butter (frozen, cut into small pieces)
- 1 cup heavy cream
- All-purpose flour for dusting your surface
Instructions
- Preheat Oven: Preheat your oven to 425°F.
- Sift Dry Ingredients: In a large bowl, sift the cake flour, baking powder, granulated sugar, and salt.
- Combine Dry and Butter: Transfer the mixture to a food processor, add the frozen butter, and pulse until it resembles coarse crumbs.
- Add Heavy Cream: Return the mixture to the bowl, pour in the heavy cream, and mix until a sticky dough forms.
- Roll and Fold: Dust your surface with all-purpose flour, roll the dough, fold, and repeat the process a few times.
- Cut Biscuits: Roll the dough to 1″ thickness, cut out biscuits using a cutter, avoiding twisting motion.
- Bake: Place the biscuits on a baking sheet, bake for 10-12 minutes until golden brown.
Notes
- Handle the dough minimally to ensure flakiness.
- Ensure the butter is cold for a flaky texture.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: BBQ biscuits, homemade biscuits, flaky biscuits recipe
