Description
Indulge in the deliciousness of this Best Lotus Biscoff Milkshake that combines the rich flavors of Lotus Biscoff spread, vanilla ice cream, and milk to create a creamy and decadent treat.
Ingredients
Scale
Main Milkshake:
- 2 cups whole milk
- 4 tbsp Lotus Biscoff spread
- 1 cup ice cubes
- 4 scoops vanilla ice cream
For Decoration:
- Extra Lotus Biscoff spread
- Lotus Biscoff cookies
- Whipped cream
- 2 tbsp sugar (optional)
Instructions
- Blend Milkshake: Add milk, ice cubes, Biscoff spread, and 4 scoops of vanilla ice cream to a blender. Blend until smooth.
- Melt Biscoff Spread: Microwave 2 tbsp of Biscoff spread until pourable.
- Prepare Glasses: Drizzle melted Biscoff spread inside glasses and coat the rims with Biscoff spread.
- Create Cookie Crust: Crush Biscoff cookies, press crumbs onto the spread-coated rim.
- Layer Ice Cream: Place a scoop of ice cream at the bottom of each glass.
- Pour Milkshake: Fill glasses with blended milkshake, leaving space at the top.
- Add Toppings: Top with whipped cream, drizzle melted Biscoff spread, and garnish with Biscoff cookie.
- Serve: Enjoy immediately with straws and spoons.
Notes
- This milkshake is best enjoyed cold and fresh, so serve immediately after preparation.
- You can adjust the sweetness by adding sugar to the milkshake mixture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Lotus Biscoff, Milkshake, Dessert, Ice Cream, Beverage
