Description
This Best Mango Pico de Gallo recipe is a refreshing and flavorful twist on the classic salsa, combining sweet mango with tangy tomatoes, onions, and a kick of jalapeño. Perfect for summer gatherings and taco nights!
Ingredients
Scale
Fresh Mango Pico de Gallo:
- 3 cups yellow mango, diced
- 3 cups ripe tomatoes, seeded and diced
- 1 cup chopped white onion
- 1/4 cup freshly squeezed lime juice (from 2 limes)
- 3 tbsp finely chopped jalapeño (about 1 pepper)
- 1 cup cilantro leaves, packed
- 1 tsp sea salt
Instructions
- Combine All Ingredients: In a large mixing bowl, combine the diced mango, tomatoes, white onion, lime juice, jalapeño, cilantro leaves, and sea salt. Mix thoroughly.
- Chill and Let the Flavors Meld: Cover the bowl and refrigerate the salsa for at least 1 hour, ideally 4 hours or overnight.
Notes
- Adjust lime juice and salt to taste for a perfect balance of flavors.
- Allowing the salsa to sit longer enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 9g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Pico de Gallo, Mango Salsa, Fresh Salsa Recipe
