Description
Indulge in the unique flavors of this Blackberry, Basil & Ricotta Pizza that combines the sweetness of blackberries, the freshness of basil, and the creaminess of ricotta on a crispy crust.
Ingredients
Scale
Pizza Dough:
- 1 ball pizza dough (store-bought or homemade)
Ricotta Topping:
- 1 cup ricotta cheese (seasoned with lemon zest and salt if desired)
Additional Toppings:
- 1 cup blackberries (fresh)
- ¼ cup fresh basil leaves (torn)
- 1 tbsp olive oil
- Salt (to taste)
- Black pepper (to taste)
- Balsamic glaze (optional)
Instructions
- Preheat Oven: Preheat oven to 450°F (or as directed on pizza dough package).
- Roll Out Dough: On a lightly floured surface, roll out pizza dough into desired shape and transfer to a baking sheet or pizza stone.
- Spread Ricotta: Spread ricotta evenly over dough, leaving a small border around the edges.
- Add Toppings: Scatter blackberries across the ricotta layer. Tear fresh basil and sprinkle over the top. Drizzle with olive oil and season lightly with salt and pepper.
- Bake: Bake for 10–15 minutes, until the crust is golden and the cheese is gently bubbling.
- Rest and Serve: Let rest for 2 minutes, then drizzle with balsamic glaze if using. Slice and serve warm.
Notes
- This pizza pairs well with a glass of light red wine.
- For a savory twist, add a sprinkle of red pepper flakes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Blackberry Basil Ricotta Pizza, Homemade Pizza Recipe, Fruit Pizza
