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Blackened Chicken Salad Recipe


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 2 large salads or 4 side salads 1x
  • Diet: Low Fat

Description

This Blackened Chicken Salad is a flavorful and nutritious meal featuring tender blackened chicken atop a bed of crisp romaine lettuce, colorful vegetables, and shredded mozzarella, all tossed in creamy buttermilk ranch dressing. Perfect for a quick lunch or light dinner, this salad combines bold spices with fresh ingredients for a satisfying and healthy dish.


Ingredients

Scale

Salad Ingredients

  • 8 ounces blackened chicken (prepared separately)
  • 4 cups shredded romaine lettuce
  • 1/2 red bell pepper, thinly sliced
  • 1/4 sweet onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup buttermilk ranch dressing

Instructions

  1. Prep vegetables: Slice the red bell pepper and sweet onion into very thin slices to add a fresh crunch and balanced sweetness to the salad.
  2. Assemble base: Place the shredded romaine lettuce in a large shallow bowl as the salad base, then evenly top with the thinly sliced bell pepper, onion, shredded carrots, and shredded mozzarella cheese for layers of texture and flavor.
  3. Add dressing: Pour the buttermilk ranch dressing over the salad and gently toss until all the ingredients are evenly coated with the creamy dressing, enhancing the flavors without overpowering.
  4. Portion and serve: Divide the salad mixture into either 2 large lunch-sized portions or 4 smaller side salad servings, arranging on plates ready to enjoy immediately.

Notes

  • Blackened chicken should be prepared separately by seasoning chicken breast with blackening spices and cooking it in a hot skillet until charred and cooked through.
  • Use fresh vegetables for the best texture and flavor.
  • Buttermilk ranch dressing adds a creamy and tangy contrast to the spicy blackened chicken; you can substitute with a lighter dressing if desired.
  • This salad is great for meal prep and can be stored in an airtight container for up to 2 days without dressing to prevent sogginess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (for blackened chicken preparation)
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: blackened chicken salad, healthy salad, chicken salad recipe, quick lunch, low fat salad