Description
Indulge in the savory goodness of a classic Blackstone Philly Cheesesteak cooked to perfection on the griddle. Tender steak, sautéed onions, peppers, and melted provolone cheese served on a toasted hoagie roll – a delicious meal that’s sure to satisfy your cravings.
Ingredients
Scale
Steak:
- 1½ pounds steak (thinly sliced)
Vegetables:
- ½ onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
Seasoning and Others:
- 2 teaspoons beef seasoning
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 6 Tablespoons mayonnaise
Instructions
- Preheat the Blackstone Grill: Heat the grill over medium high heat (approximately 400°F).
- Melt Oil and Butter: Add oil and butter to the griddle, spreading it around to melt.
- Sauté Onions and Peppers: Cook onions and peppers in the oil and butter for 3-5 minutes.
- Cook the Steak: Season steak, sear for 3-5 minutes, flip, and cook for an additional 2-3 minutes.
- Toast the Hoagie Rolls: Spread mayonnaise on rolls, toast face down on the griddle for 2-3 minutes.
- Assemble the Cheesesteaks: Divide steak onto rolls, top with peppers, onions, and cheese, let melt.
- Serve: Enjoy your Blackstone Philly Cheesesteaks hot!
Notes
- Be careful not to burn the hoagie rolls when toasting.
- Adjust seasoning and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 990mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Blackstone, Philly Cheesesteak, Steak, Griddle, Sandwich
