Description
Boat Dip is a creamy, flavorful dip perfect for parties or gatherings. Made with sour cream, RoTel tomatoes, cheddar cheese, and a blend of seasonings, this dip pairs perfectly with your favorite chips.
Ingredients
Scale
Dip:
- 2 cups sour cream (or plain Greek yogurt)
- 10 ounces RoTel Tomatoes with green chilies (well drained)
- 2 cups cheddar cheese (shredded)
- 1/2 cup green onions (sliced)
- 3 tablespoons ranch dressing mix
Seasonings:
- 1 tablespoon granulated garlic
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Instructions
- Mix Dip Ingredients: In a large bowl, combine sour cream, drained RoTel tomatoes, shredded cheddar, green onions, and ranch seasoning.
- Add Seasonings: Incorporate granulated garlic, cumin, and chili powder. Stir until thoroughly mixed.
- Chill: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve the dip cold with your preferred chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Boat Dip, Dip Recipe, Party Dip, RoTel Dip
