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Brioche Cinnamon Rolls with Cream Cheese Frosting Recipe

★★★★★

4.6 from 96 reviews
  • Author: Sophie
  • Total Time: 4 hours 5 minutes (including chilling and rising times)
  • Yield: 12 cinnamon rolls 1x

Description

Indulge in these soft and buttery Brioche Cinnamon Rolls, featuring a rich brioche dough enhanced with cinnamon-sugar filling and topped with a creamy vanilla cream cheese frosting. Perfect for a comforting breakfast or a special brunch treat, these rolls are made from scratch with a tender crumb and a luscious glaze.

Ingredients

Scale

Dough Ingredients

  • 2 Organic Eggs
  • 1.75 ounces Granulated Sugar
  • 1 tablespoon Sea Salt
  • 8 fluid ounces Whole Milk
  • 0.75 ounce Instant Dry Yeast
  • 6 ounces Unsalted Butter
  • 1.25 pounds All-Purpose Flour

Filling

  • 1/3 cup Unsalted Butter (softened)
  • 1 1/4 cups Brown Sugar
  • 2 tablespoons Ground Cinnamon

Frosting

  • 4 ounces Cream Cheese
  • 2 tablespoons Butter
  • 1 1/2 cups Powdered Confectioners Sugar
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt

Instructions

  1. Prepare the yeast mixture: In the bowl of a stand mixer, combine the eggs, granulated sugar, and sea salt. Warm the whole milk in a microwave-safe measuring cup for about 1 minute until lukewarm, then add the instant dry yeast to the milk and pour this mixture into the egg mixture.
  2. Add butter and flour: Melt the 6 ounces of unsalted butter and add it to the bowl. Whisk together all ingredients, then add half of the all-purpose flour and whisk again to combine.
  3. Mix the dough: Fit the stand mixer with the dough hook and add the remaining flour. Mix on low until just combined, then increase speed to medium and knead for 6 minutes to develop gluten and form a smooth dough.
  4. Chill the dough: Transfer the dough to a large bowl and cover tightly with plastic wrap. Refrigerate for at least 3 hours or preferably overnight to allow the dough to rise slowly and develop flavor.
  5. Prepare for rolling: Lightly flour a work surface and turn out the chilled dough. Allow it to rest for 10 minutes to warm slightly and become easier to roll.
  6. Make the filling: Stir together brown sugar and ground cinnamon until evenly combined to create the cinnamon sugar filling.
  7. Roll out the dough: Roll the dough into a 12 x 20 inch rectangle. Spread the softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture on top.
  8. Shape the rolls: Grease a 13 x 9 inch baking dish. Starting at the long side, roll the dough tightly into a log. Slice the log into 12 equal pieces and arrange them cut side up in the prepared baking dish.
  9. Proof the rolls: Cover the pan with plastic wrap and let the rolls rise for 1 hour at room temperature until puffy.
  10. Bake the rolls: Preheat the oven to 350°F (180°C). Bake the cinnamon rolls for about 45 minutes until golden brown, loosely covering with foil near the end if they brown too quickly. Test by inserting a knife between rolls—if dough sticks, bake a little longer.
  11. Cool slightly: Allow the cinnamon rolls to cool in the pan for 10 minutes before transferring them to a wire rack to cool further.
  12. Prepare the frosting: Whisk together cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
  13. Frost and serve: Spread the cream cheese frosting evenly over the warm cinnamon rolls and serve immediately for the best taste.

Notes

  • For the best texture, refrigerate the dough overnight to develop flavor and improve dough handling.
  • If the cinnamon rolls brown too fast during baking, tent with foil to prevent burning while they finish cooking.
  • Use room temperature ingredients where possible to help the dough mix smoothly.
  • The cinnamon rolls can be reheated gently before serving to refresh softness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon rolls, brioche, cinnamon sugar rolls, cream cheese frosting, breakfast pastry, homemade cinnamon rolls

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Find it online: https://cookwithsophie.com/brioche-cinnamon-rolls-with-cream-cheese-frosting-recipe/