Description
These Buttermilk Beignets are irresistibly fluffy, golden-fried pastries dusted with powdered sugar, perfect for a delightful breakfast or dessert. Made with simple ingredients like flour, buttermilk, and spices, this recipe delivers a light and airy texture thanks to the baking powder and soda activation, combined with the rich flavor of vanilla and nutmeg.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Additional
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather Your Ingredients: Start by measuring out all your ingredients to make the process smoother and more enjoyable. Having everything ready will streamline your cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg. Whisk these together until evenly blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter, ensuring the butter isn’t too hot to prevent the eggs from scrambling.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently fold using a spatula or wooden spoon, taking care not to overmix; a few lumps are fine.
- Rest the Batter: Allow the batter to rest for 10-15 minutes to activate the baking powder and baking soda for the fluffiest texture.
- Heat the Oil: Pour enough vegetable oil into a deep pot or heavy skillet to submerge the beignets (about 2-3 inches). Heat over medium until it reaches 350°F (175°C).
- Fry the Beignets: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes on each side until golden brown and puffed.
- Drain the Beignets: Remove the beignets with a slotted spoon and place them on paper towels to drain excess oil.
- Repeat: Continue frying the remaining batter, maintaining the oil temperature for consistent frying.
- Dust with Powdered Sugar: Once all beignets are cooked and drained, generously dust them with powdered sugar.
- Serve Warm: Best enjoyed fresh and warm, serve plain or with fruit preserves, chocolate sauce, or honey.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven to regain crispiness.
Notes
- Do not overmix the batter to keep the beignets light and airy.
- Make sure the oil temperature is steady at 350°F to avoid greasy or undercooked beignets.
- Use a deep pot or heavy-bottomed skillet for even heat distribution.
- Serve immediately for the best texture and flavor.
- Leftover beignets can be reheated in a toaster oven to restore their crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Keywords: Buttermilk beignets, fried pastries, fluffy doughnuts, powdered sugar beignets, French dessert
