Description

A delightful homemade pizza featuring a flavorful combination of roasted butternut squash, caramelized red onions, fresh rosemary, and creamy feta cheese atop a crisp white bread dough base. This cozy, savory pizza is perfect for autumn and winter gatherings, blending sweet and tangy elements with aromatic herbs for a truly comforting meal.

Ingredients

Scale

For the Dough

500g pack white bread mix
1 tbsp olive oil, plus extra for drizzling

For the Topping

1 large butternut squash, peeled and cut into small cubes
2 red onions, sliced
3 rosemary sprigs, leaves chopped, plus extra to decorate
1 tbsp caster sugar
2 tbsp balsamic vinegar
100g feta cheese

Instructions

Prepare the Dough: Follow the white bread mix packet instructions to make the dough. Knead the dough for a few minutes until smooth and elastic. Dust a clean surface with a little flour to prevent sticking, then roll out the dough into two large round shapes. Carefully transfer the rounds onto separate baking sheets.
Cook the Butternut Squash and Onions: Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the cubed butternut squash, sliced red onions, and chopped rosemary leaves. Fry for about 5 minutes until the vegetables begin to soften and take on some color.
Simmer the Vegetables: Pour approximately 200ml of water into the pan with the vegetables, then increase the heat to high. Cook for 10 minutes, stirring frequently, until the butternut squash is tender and most of the liquid has evaporated.
Add Seasonings: Stir in the caster sugar, balsamic vinegar, and season with salt and pepper to taste. Mix well to coat the vegetables evenly.
Preheat the Oven: Heat the oven to 220°C (fan 200°C, gas mark 7) to prepare for baking the pizzas.
Assemble the Pizzas: Spread the butternut squash mixture evenly over each pizza dough round. Scatter a few small rosemary sprigs on top, then crumble the feta cheese generously over the pizzas. Drizzle a little more olive oil over the toppings if desired.
Bake the Pizzas: Bake each pizza one at a time in the preheated oven for 15 minutes or until the dough is golden, crispy, and cooked through, and the toppings are bubbling and nicely browned.
Serve: Remove from the oven and allow to cool slightly. Serve warm, ideally accompanied by a fresh green salad for a balanced meal.

Notes

Use a little flour when rolling out the dough to prevent sticking, but avoid adding too much to keep the crust light.
Cooking the butternut squash with water helps it soften evenly without drying out.
Adjust the amount of rosemary to your taste; it pairs beautifully with the sweet squash and tangy feta.
This pizza is delicious served fresh but can also be reheated in a hot oven to restore crispness.
For a gluten-free option, substitute the bread mix with a gluten-free dough mix and check all ingredients for compatibility.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Pizza
Method: Frying
Cuisine: Italian-inspired

Keywords: butternut squash pizza, rosemary pizza, feta cheese pizza, homemade pizza, vegetarian pizza, autumn recipes