Description
A flavorful Cajun Blackened Shrimp Po’ Boy sandwich featuring perfectly seasoned and seared shrimp dressed with fresh lettuce, tomato, pickles, and a tangy remoulade sauce, all nestled in a crusty baguette. This classic Southern sandwich is quick to prepare and packed with bold Cajun flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb. 36/40 shrimp, peeled and deveined
- 2 tablespoons blackened seasoning
- Olive oil, as needed for cooking
Sandwich Fillings
- 1 hot house tomato, sliced
- 1 small bundle romaine lettuce, washed
- 12 doux south pickles Angry Chukes
- 2 tablespoons remoulade sauce
Bread
- 2 loaves baguette bread, cut into sandwich hoagies
Instructions
- Warm the bread: Heat the baguette loaves according to the package instructions until they are warm and slightly crispy on the outside, providing the perfect base for your sandwich.
- Season the shrimp: Rinse the peeled and deveined shrimp well, then drain them thoroughly. Toss the shrimp evenly with 2 tablespoons of blackened seasoning to coat them completely with the flavorful Cajun spice blend.
- Prepare the vegetables: Slice the hot house tomato and wash the romaine lettuce. Separate the lettuce leaves to use in the sandwich assembly. Set these aside for later.
- Cook the shrimp on a flat top: Preheat a flat top griddle or Blackstone grill to medium heat and lightly oil it with olive oil. When you hear a loud sizzle upon placing the shrimp on the grill, it indicates the surface is hot enough. Cook the shrimp for 2 minutes on each side until they develop a lightly blackened edge, signaling they are perfectly cooked. Remove the shrimp from the grill.
- Assemble the Po’ Boys: Slice the warmed baguette bread into sandwich-sized hoagies. Layer on the romaine lettuce, tomato slices, and pickles. Add the blackened shrimp evenly over the toppings and drizzle each sandwich with remoulade sauce. Serve immediately for the best taste and texture.
Notes
- Use fresh shrimp for best flavor and texture.
- Blackened seasoning can be homemade or store-bought, but ensure it includes paprika, garlic powder, onion powder, cayenne, and other Cajun spices.
- If a flat top grill is unavailable, a cast iron skillet can be used to achieve a similar sear.
- Remoulade sauce adds a tangy and creamy element, but you can substitute it with spicy mayonnaise if preferred.
- Toasting the bread lightly enhances texture and prevents sogginess from the sauce and fillings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Cajun, Southern American
Keywords: Cajun, shrimp, blackened shrimp, Po' Boy sandwich, Southern sandwich, grilled shrimp sandwich
