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Carrot & Ginger Immune-Boosting Soup Recipe


  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This vibrant Carrot & Ginger Immune-Boosting Soup combines the natural sweetness of carrots with the warming spice of ginger and turmeric, enhanced by a touch of cayenne pepper for a gentle kick. Blended to a smooth, creamy consistency and served warm with soured cream and wholemeal bread, it’s a nourishing and delicious way to support your immune system during colder months.


Ingredients

Scale

Vegetables & Spices

  • 3 large carrots, peeled and chopped
  • 1 tbsp grated ginger
  • 1 tsp turmeric powder
  • A pinch of cayenne pepper, plus extra to serve

Liquids & Dairy

  • 200ml vegetable stock
  • 1 tbsp soured cream, plus extra to serve

Others

  • 20g wholemeal bread

Instructions

  1. Prepare ingredients: Peel and chop the carrots into smaller pieces to help blend easily. Grate the ginger finely to maximize its flavor in the soup.
  2. Combine ingredients: Place the chopped carrots, grated ginger, turmeric, a pinch of cayenne pepper, wholemeal bread, soured cream, and vegetable stock into a blender.
  3. Blend: Blitz all the ingredients together until the mixture is completely smooth and creamy, ensuring there are no lumps.
  4. Heat the soup: Pour the blended mixture into a pot or saucepan and heat over medium heat until it reaches piping hot, stirring occasionally to prevent sticking.
  5. Serve: Ladle the hot soup into bowls and swirl through some extra soured cream. Sprinkle a little cayenne pepper for added warmth and garnish. Enjoy with additional wholemeal bread if desired.

Notes

  • Use fresh ginger for the best pungent and zesty flavor.
  • Adjust the cayenne pepper quantity to your preferred spice level.
  • Wholemeal bread adds a subtle nutty flavor and texture; gluten-free bread can be substituted if necessary.
  • To make it vegan, substitute soured cream with a plant-based alternative such as coconut yogurt.
  • This soup can be served warm or cold depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: International

Keywords: carrot soup, ginger soup, immune boosting soup, healthy soup, vegetarian soup, turmeric soup, warming soup