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Carrot Cake Porridge Recipe


  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A comforting and nutritious carrot cake-inspired porridge featuring grated carrots, cinnamon, nutmeg, and raisins cooked with creamy oats, offering a deliciously warm and wholesome breakfast option.


Ingredients

Scale

Dry Ingredients

  • 180g porridge oats
  • 1 tsp cinnamon
  • Grating of fresh nutmeg
  • 75g raisins

Wet Ingredients

  • 2 small carrots, peeled and grated
  • 850ml milk (cow’s or plant milk)
  • 1 tbsp nut butter (such as almond, optional)
  • Honey, to serve (optional)

Instructions

  1. Prepare Ingredients: Peel and grate the carrots finely to ensure they cook evenly and blend well with the oats. Measure out your oats, spices, raisins, and milk for a smooth cooking process.
  2. Combine Ingredients: Place the grated carrots, porridge oats, cinnamon, fresh nutmeg, raisins, nut butter (if using), and milk into a pan. Stir gently to combine all ingredients evenly before heating.
  3. Cook Porridge: Cook over medium heat for 10-15 minutes, stirring frequently to prevent sticking and to help the oats and carrots soften. Continue until the porridge reaches a creamy consistency and the oats are tender.
  4. Adjust Consistency: If the porridge becomes too thick during cooking, add a little more milk to loosen the texture and ensure a smooth, creamy finish.
  5. Serve: Spoon the porridge into bowls, top with a splash of milk for extra creaminess, and drizzle with honey if you desire added sweetness. Enjoy warm for a cozy breakfast experience.

Notes

  • You can substitute cow’s milk with any plant-based milk like almond or oat milk for a vegan option.
  • Adjust the amount of cinnamon and nutmeg based on your spice preference.
  • Nut butter is optional but adds extra creaminess and protein.
  • Honey is optional and can be replaced with other sweeteners like maple syrup or agave nectar.
  • For a nuttier texture, consider toasting the oats lightly before cooking.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: British

Keywords: carrot cake porridge, porridge oats recipe, healthy breakfast, creamy porridge, carrot breakfast, cinnamon porridge