Description
A hearty and flavorful Cheddar Bay Biscuit Egg Breakfast Casserole combining savory sausage, fresh vegetables, fluffy eggs, and sharp cheddar cheese baked atop tender biscuit pieces, perfect for a satisfying morning meal or brunch gathering.
Ingredients
Scale
Biscuits
- Cheddar Bay Biscuit mix or pre-made biscuits
Egg Mixture
- 6 large eggs
- 1 cup whole milk (or 2% or non-dairy milk)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Cheese and Vegetables
- 2 cups sharp cheddar cheese, shredded
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup spinach, chopped
Meat
- 1 pound crumbled sausage (or ground beef or cooked bacon)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Biscuits: Follow the package instructions or your own recipe to prepare the Cheddar Bay Biscuits. Once baked, allow them to cool slightly, then cut them into bite-sized pieces for the casserole base.
- Cook Sausage: In a skillet over medium heat, cook the crumbled sausage until fully browned and cooked through. Drain any excess fat and set the meat aside.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs and milk until fully combined. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper to taste.
- Assemble Casserole: Grease a 9×13 inch baking dish. Layer the biscuit pieces evenly on the bottom, then spread the cooked sausage and diced vegetables (bell peppers, onions, and spinach) over the biscuits. Pour the egg mixture evenly over the layered ingredients.
- Add Cheese: Generously sprinkle the shredded sharp cheddar cheese over the top of the casserole to create a flavorful, cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking. Slice into squares and serve warm for a delicious breakfast or brunch treat.
Notes
- You can substitute the sausage with ground beef or cooked bacon depending on your preference.
- Non-dairy milk, such as almond or oat milk, can be used instead of dairy milk for a lighter version.
- Adding vegetables like mushrooms or tomatoes can personalize the casserole further.
- Letting the casserole rest a bit before cutting helps it set for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Cheddar Bay Biscuit, breakfast casserole, egg casserole, sausage breakfast bake, cheesy breakfast dish, brunch recipe, savory breakfast
