Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Garlic Cruffin Recipe

Cheesy Garlic Cruffin Recipe

★★★★★

5.3 from 27 reviews
  • Author: Sophie
  • Total Time: 1 hour 45 minutes
  • Yield: 12 cruffins 1x
  • Diet: Vegetarian

Description

Cheesy Garlic Cruffin is a decadent hybrid treat combining the flaky, buttery layers of a croissant with the soft, comforting texture of a muffin. Infused with aromatic garlic and loaded with melted mozzarella and Parmesan cheeses, this savory pastry is perfect for breakfast, brunch, or a savory snack. Garnished with fresh parsley, it delivers a perfect blend of rich flavors and an irresistible aroma that will delight cheese and garlic lovers alike.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup warm milk (110°F or 45°C)
  • 1 cup unsalted butter (2 sticks, melted)

Cheese Filling

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley (optional for garnish)
  • Additional melted butter for brushing (optional)

Instructions

  1. Activate Yeast: In a small bowl, combine the warm milk with the active dry yeast and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is active and ready.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and garlic powder until evenly combined.
  3. Combine Wet and Dry Ingredients: Add the foamy yeast mixture and the melted unsalted butter to the dry ingredient bowl. Stir the mixture until a rough dough forms.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead for 5 to 7 minutes until it becomes smooth and elastic, which ensures proper gluten development.
  5. First Rise: Place the kneaded dough in a greased bowl. Cover it with plastic wrap or a clean kitchen towel and let it rise in a warm spot for about 1 hour or until it doubles in size.
  6. Prepare Cheese Filling: In a separate bowl, combine the shredded mozzarella, grated Parmesan, minced garlic, and chopped fresh parsley (if using). Set aside.
  7. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking.
  8. Roll Out Dough: On a floured surface, roll the risen dough into a rectangle approximately 1/4 inch thick to create layers for the cruffin.
  9. Add Filling: Brush the dough rectangle with melted butter, then evenly sprinkle the cheese and garlic mixture over the top.
  10. Form Log: Starting from one long edge, roll the dough tightly into a log shape to encase the filling inside.
  11. Slice Log: Cut the log into 12 equal pieces to create individual cruffins.
  12. Prepare Muffin Tin: Place each sliced piece cut-side up into a greased muffin tin, gently pressing each piece down to fit snugly in the cups.
  13. Bake: Bake the cruffins in the preheated oven for 20 to 25 minutes, or until they turn golden brown on top and cooked through.
  14. Cool: Remove from the oven and let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  15. Optional Garnish: Brush the tops with extra melted butter and sprinkle chopped fresh parsley over each cruffin before serving for an extra touch of flavor and presentation.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast; 110°F is ideal.
  • You can substitute the mozzarella and Parmesan with other cheeses like cheddar or Gruyère for different flavor profiles.
  • For a stronger garlic flavor, increase the amount of garlic or add garlic-infused butter when brushing the dough.
  • The cheese filling mixture can be made ahead of time and stored in the refrigerator.
  • If you prefer less salt, reduce the added salt or choose low-sodium cheeses.
  • Store leftover cruffins in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.
  • Reheat by warming in a toaster oven or microwave briefly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snack, Brunch
  • Method: Baking
  • Cuisine: Fusion (French-inspired pastry with Italian flavors)

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 360 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 30 g
  • Fiber: 1.5 g
  • Protein: 10 g
  • Cholesterol: 45 mg

Keywords: cheesy cruffin, garlic pastry, croissant muffin, savory pastry, breakfast recipe, brunch ideas, mozzarella Parmesan garlic, homemade cruffin

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithsophie.com/cheesy-garlic-cruffin-recipe/