Description

Cheesy Pepperoni Pizza Rolls are a delightful and easy-to-make snack or appetizer, featuring a flavorful blend of mozzarella and parmesan cheeses paired with spicy pepperoni wrapped in a seasoned pizza dough. These bite-sized rolls are perfect for sharing and are served warm with marinara sauce for dipping.

Ingredients

Scale

Pizza Dough and Seasoning

1 pizza dough ball (16 ounces)
2 teaspoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning

Cheese and Toppings

6 ounces shredded mozzarella cheese (about 1½ cups)
2 tablespoons parmesan cheese
2 ounces sliced pepperoni

Dipping Sauce

1 cup marinara sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it is hot and ready for baking the rolls.
Prepare Dough and Season: Roll the pizza dough into a large thin rectangle approximately 12 inches long and 8-9 inches wide. Brush the dough evenly with olive oil from edge to edge, then sprinkle garlic powder and Italian seasoning over the surface to add flavor.
Add Cheese and Pepperoni: Evenly spread the shredded mozzarella cheese over the seasoned dough, then sprinkle grated parmesan cheese on top. Lay the pepperoni slices evenly across the cheese layer to ensure each roll has some pepperoni.
Roll and Slice: Starting from one edge, tightly roll the dough into a log shape, pressing the edges together to seal. Using a serrated knife, cut the log into twelve 1-inch thick slices.
Arrange and Bake: Place each roll flat on a baking sheet, spacing them about 2 inches apart to allow expansion during baking. Bake in the preheated oven for 18-22 minutes or until the tops are golden brown and the centers are fully cooked.
Serve: Warm the marinara sauce and serve the pizza rolls warm, perfect for dipping and enjoying as a delicious snack or appetizer.

Notes

Ensure the dough is rolled out evenly for uniform cooking.
You can substitute pepperoni with other cured meats or vegetables for variation.
For a crispier crust, brush additional olive oil on the tops before baking.
Make sure to seal the dough edges well to prevent the cheese and pepperoni from leaking out.
Marinara sauce can be warmed in a microwave or on the stovetop before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Keywords: Cheesy Pepperoni Pizza Rolls, pizza rolls, appetizer, snack, mozzarella, pepperoni, Italian seasoning, marinara dipping sauce