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Chewy Peanut Butter Oatmeal Bars Recipe

★★★★★

4.9 from 73 reviews
  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 12 bars 1x

Description

These Chewy Peanut Butter Oatmeal Bars are a delightful treat combining the rich creaminess of peanut butter with hearty oats and sweet chocolate buttons. Perfect for a snack or dessert, they feature a moist, chewy texture topped with a crunchy candy coating, baked to golden perfection.

Ingredients

Scale

For the Dough

  • 1 cup Brown Sugar
  • 3/4 cup Butter
  • 2 teaspoon Vanilla Extract
  • 1 1/2 cup Quick Cooking Oats
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

For the Filling

  • 1 can Sweetened Condensed Milk
  • 3/4 cup Jif® Extra Crunchy Peanut Butter

Topping

  • 1 cup Candy Coated Chocolate Buttons

Other

  • Nonstick Cooking Spray (as needed)

Instructions

  1. Preheat and Prepare Pan: Heat your oven to 350 degrees F (180 degrees C). Generously coat a large 13 x 9-inch baking pan with nonstick cooking spray, butter, or line it with parchment paper to prevent sticking.
  2. Make the Dough: In a large mixing bowl, beat together 1 cup of brown sugar, 3/4 cup of butter, and 2 teaspoons of vanilla extract using a mixer on medium speed until the mixture becomes fluffy and smooth.
  3. Add Dry Ingredients: Stir in 1 1/2 cups of quick cooking oats, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until a dough forms. Reserve 1 cup of this dough for the topping. Press the remaining dough evenly into the prepared baking pan to create a firm crust.
  4. Prepare Filling: In a medium bowl, combine 1 can of sweetened condensed milk with 3/4 cup of Jif® Extra Crunchy Peanut Butter. Mix until smooth and fully incorporated. Spread this peanut butter mixture evenly over the dough crust in the baking pan.
  5. Add Topping: Crumble the reserved 1 cup of dough evenly over the peanut butter layer. Then sprinkle 1 cup of candy-coated chocolate buttons over the top, distributing them evenly.
  6. Bake: Place the baking pan in the preheated oven and bake for 34 to 36 minutes or until the bars turn golden brown on top and edges look set.
  7. Cool and Serve: Allow the bars to cool completely in the pan to firm up before cutting into squares. Enjoy these chewy, peanut buttery oatmeal bars as a delicious snack or dessert.

Notes

  • Quick cooking oats can be substituted with rolled oats for a chewier texture, but the baking time might need slight adjustment.
  • For easier removal, line the baking pan with parchment paper before adding the dough.
  • You can swap candy-coated chocolate buttons for chocolate chips or chopped nuts for variation.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter bars, oatmeal bars, chewy dessert bars, peanut butter oatmeal bars, chocolate buttons, sweet snack, baked bars

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Find it online: https://cookwithsophie.com/chewy-peanut-butter-oatmeal-bars-recipe/