Description
A nutritious and delicious breakfast porridge combining gluten-free oats and chia seeds simmered in almond milk, sweetened with honey, and topped with antioxidant-rich goji berries and crunchy walnuts for a wholesome start to your day.
Ingredients
Scale
Base Ingredients
- 1 cup Almond Milk
- 1/2 cup Gluten-Free Rolled Oats
- 1 pinch Salt
- 1 teaspoon Honey
Superfood Toppings
- 1 tablespoon Chia Seeds
- 1 tablespoon Goji Berries
- 1 tablespoon Walnut (crushed)
Instructions
- Combine Ingredients: In a saucepan over high heat, add 1 cup of almond milk, 1/2 cup gluten-free rolled oats, 1 teaspoon honey, and a pinch of salt. Stir to combine and bring the mixture to a boil.
- Add Chia Seeds: Once boiling, whisk in 1 tablespoon of chia seeds thoroughly to ensure even distribution.
- Simmer: Reduce the heat and cook the mixture until it thickens and reaches your desired porridge consistency, stirring occasionally to prevent sticking.
- Garnish and Serve: Remove from heat and top with 1 tablespoon of goji berries and 1 tablespoon of crushed walnuts. Serve warm and enjoy your nutritious chia oats.
Notes
- You can adjust the sweetness by adding more or less honey according to your taste preference.
- For a creamier texture, soak the oats in almond milk for 30 minutes before cooking.
- To make the recipe vegan, substitute honey with maple syrup or agave nectar.
- Feel free to swap walnuts with other nuts like almonds or pecans depending on your preference or availability.
- This recipe is naturally gluten-free as it uses gluten-free oats, but always ensure your oats are certified gluten-free to avoid cross-contamination.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Keywords: chia oats, gluten-free oats, breakfast porridge, almond milk oats, healthy breakfast, chia seeds recipe, goji berries, walnut topping
