Description
Enjoy the perfect combination of sweet and savory with this delightful Chicken and Waffle Casserole recipe. It’s a comforting and easy-to-make dish that will surely impress your family or guests.
Ingredients
Scale
For the Casserole:
- 8 Frozen waffles
- ½ bag popcorn chicken (12 ounces)
For the Egg Mixture:
- 6 eggs
- ¾ cup milk
- ¼ cup maple syrup
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.
- Toast the waffles: Toast the frozen waffles either in the toaster or in the oven for 2-3 minutes. Dice the waffles into bite-size pieces.
- Prepare the chicken: Dice the popcorn chicken into 1-inch pieces. If it’s too hard to cut, microwave it for 30 seconds.
- Assemble the casserole: Arrange the waffle and chicken pieces in the greased baking dish, mixing them together.
- Mix the egg mixture: In a mixing bowl, whisk together eggs, milk, maple syrup, and a pinch of salt or cinnamon. Pour this mixture over the waffle and chicken in the casserole dish.
- Bake: Bake at 350°F for 50-60 minutes until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving with additional maple syrup.
Notes
- You can customize this casserole by adding your favorite cheese or spices to the egg mixture.
- Feel free to top the casserole with crispy bacon or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Keywords: Chicken and Waffle Casserole, Breakfast Casserole, Savory Waffles
