Description
Indulge in the rich and flavorful Chicken Marsala, a classic Italian-American dish featuring tender chicken cutlets in a luscious Marsala wine sauce with earthy mushrooms.
Ingredients
Scale
Chicken Cutlets:
- 2 large Open Nature® Air Chilled Skinless Boneless Chicken Breasts (about 1.5 pounds)
- Salt and freshly ground pepper (to taste)
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil (plus more if needed)
Marsala Sauce:
- 3 tablespoons butter (divided)
- 10 ounces Cremini mushrooms (sliced)
- 1 large Shallot (finely chopped)
- 3 cloves garlic (minced)
- 1 cup dry Marsala wine
- 1 cup O Organics® Chicken Broth
- 1/2 cup heavy cream
- 1/3 cup chopped parsley
Instructions
- Prepare the Chicken Cutlets: Pound chicken breasts into cutlets, season and coat with flour.
- Cook the Chicken: Sauté cutlets until golden brown and cooked through.
- Make the Marsala Sauce: Sauté shallots, garlic, mushrooms, deglaze with Marsala wine, and simmer with broth and cream.
- Combine and Serve: Reintroduce chicken to the sauce, warm through, and serve with preferred sides.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Chicken Marsala, Italian-American, Chicken Recipe, Marsala Wine Sauce
