Description
These Chicken Teriyaki Burgers with Sesame Slaw are a delicious twist on a classic burger, combining juicy ground chicken infused with teriyaki flavors, topped with a refreshing sesame slaw, all sandwiched between soft brioche buns. A perfect blend of savory and sweet in every bite!
Ingredients
Scale
Chicken Teriyaki Burgers:
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Sesame Slaw:
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
Additional:
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)
Instructions
- Make the Sesame Slaw: Toss the slaw ingredients together. Taste and adjust.
- Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix well and form into 4 patties.
- Fry the Burgers: Cook patties in avocado oil over medium heat for 3-5 minutes per side or until fully cooked.
- Toast Buns: Lightly toast buns in a skillet over medium low heat.
- Assemble Burgers: Spread yum yum sauce on buns, add a burger patty, top with sesame slaw, and enjoy!
Notes
- You can customize these burgers with your favorite toppings like avocado, pickles, or cheese.
- Make sure to adjust the seasoning to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 burger with sesame slaw
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Chicken Teriyaki Burgers, Sesame Slaw, Asian Fusion, Homemade Burgers
