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Chocolate Overnight Oats Recipe


  • Author: Sophie
  • Total Time: 4 hours 10 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make Chocolate Overnight Oats recipe packed with wholesome ingredients like oats, chia seeds, and cocoa powder. This no-cook breakfast is creamy, chocolatey, and customizable with your favorite toppings, perfect for a quick and nutritious start to your day.


Ingredients

Scale

Base Ingredients

  • 1 cup unsweetened almond milk (or milk of your choice)
  • 1/2 cup plain Greek yogurt (or substitute with more milk or plant-based yogurt)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of flaky salt

Oats Mixture

  • 1 1/2 cups old fashioned oats
  • 2 tablespoons chia seeds

Toppings (optional)

  • Mini chocolate chips
  • Berries
  • Banana slices
  • Nut butter

Instructions

  1. Mix Wet Ingredients: In a large bowl, whisk together the almond milk, Greek yogurt, maple syrup, cocoa powder, vanilla extract, and flaky salt until the mixture is smooth and well combined.
  2. Combine Dry Ingredients: Stir in the old fashioned oats and chia seeds into the wet mixture until everything is evenly mixed.
  3. Refrigerate: Divide the oat mixture evenly into 4 jars or containers, secure the lids, and refrigerate for a minimum of 4 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Serve: Before serving, stir the oats to combine. Add a splash of milk if you prefer a thinner consistency. Top with your favorite toppings such as mini chocolate chips, fresh berries, banana slices, or nut butter and enjoy immediately.

Notes

  • Use any milk you prefer, including dairy or plant-based options, to suit your dietary needs.
  • If you want a sweeter breakfast, increase the maple syrup slightly or add sweet toppings.
  • The recipe can be prepared the night before for a quick and convenient morning meal.
  • Chia seeds help thicken the mixture and add fiber and nutrients.
  • Overnight oats can be stored in the refrigerator for up to 3 days.
  • Feel free to adjust toppings to suit your taste and texture preferences.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, chocolate oats, healthy breakfast, no-cook oats, easy breakfast, chia seeds, dairy-free option, make ahead breakfast