Description
Indulge in a unique twist on pancakes with this delightful Chocolate Pancake Spaghetti recipe. These pancakes are infused with the rich flavor of Oreos, making them a decadent treat for any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 10 Oreo cookies
Wet Ingredients:
- 1 Cup milk
- ¼ Cup cream
- 1 egg
- 1 Tablespoon vanilla extract
- 3 Tablespoons butter (melted)
Instructions
- Heat: Heat a skillet over medium heat.
- Grind: Add Oreos to a food processor and grind into a powder (or bash in a Ziploc bag). Reserve 2 Tablespoons.
- Combine: Mix flour, baking powder, sugar, and Oreos. In another bowl, mix milk, cream, egg, vanilla, and melted butter.
- Mix: Combine wet and dry ingredients until smooth.
- Transfer: Put pancake mix in a squeeze bottle, piping bag, or Ziploc.
- Squeeze: Pipe pancake mix onto skillet in a zig-zag or spiral pattern.
- Cook: Cover with a bowl and cook for 2 minutes.
- Flip: Carefully flip and cook for 1 more minute. Repeat with remaining batter.
- Garnish: Top with Oreo crumbs and maple syrup.
Notes
- You can customize the pancake shapes to your liking.
- Experiment with different toppings like fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (estimated)
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Chocolate Pancake Spaghetti, Oreo Pancakes, Decadent Breakfast Recipe
