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Chopped Brisket Sandwich with Jalapeno Slaw Recipe

★★★★★

5 from 391 reviews
  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x

Description

This Chopped Brisket Sandwich with Jalapeno Slaw is a flavorful and hearty sandwich perfect for using leftover brisket. It features tender chopped brisket smothered in tangy BBQ sauce, topped with crisp red onion and a zesty jalapeno coleslaw, all served on toasted sub rolls. The jalapeno slaw adds a refreshing, spicy crunch that balances the smoky meat, making this sandwich a perfect meal for barbecue lovers seeking a quick and delicious lunch or dinner.

Ingredients

Scale

Sandwich

  • 2 sub rolls (cut in half)
  • 16 ounces leftover brisket
  • 2 tablespoons BBQ sauce
  • 1/4 red onion, sliced

Jalapeno Slaw

  • 2 cups tri-color coleslaw mix (or shredded cabbage)
  • 1/3 cup mayonnaise
  • 1/4 cup diced pickled jalapeno
  • 2 tablespoons jalapeno juice
  • 2 teaspoons white sugar
  • Salt & pepper, to taste

Instructions

  1. Make the Jalapeno Slaw Dressing: In a medium bowl, combine the mayonnaise, jalapeno juice, diced pickled jalapenos, and white sugar. Whisk together until all ingredients are well incorporated and the dressing is smooth.
  2. Prepare the Coleslaw: Toss the tri-color coleslaw mix with the jalapeno dressing until evenly coated. Season with salt and pepper to taste. Set the slaw aside to marinate and absorb the flavors.
  3. Toast the Sub Rolls: Preheat the oven broiler. Place the sub rolls cut side up on a baking sheet, and broil for 2-3 minutes or until the edges are golden brown and crispy. Keep a close eye to prevent burning.
  4. Warm and Chop the Brisket: Chop the leftover brisket into small bite-sized pieces. Reheat the brisket either in the microwave until warm or in a skillet on the stovetop over medium heat, stirring occasionally to prevent sticking.
  5. Assemble the Sandwich: Spread BBQ sauce evenly over the toasted cut side of the bottom half of each sub roll. Pile on the warm chopped brisket, then top with sliced red onion and a generous amount of jalapeno slaw. Place the top half of the rolls over the filling to complete the sandwich.
  6. Prepare a Dipping Sauce (Optional): Use leftover juices from cooking the brisket as a dipping sauce. If no juices are available, thin some BBQ sauce with beef broth to create a flavorful au jus for dipping.

Notes

  • If you do not have leftover brisket, you can substitute with cooked shredded beef or pulled pork for a similar texture and flavor.
  • Adjust the amount of jalapeno in the slaw according to your preference for spice.
  • For extra crunch, add some sliced pickles or fresh jalapenos to the sandwich.
  • Broiling the rolls gives a nice toasty texture but keep a close watch to avoid burning.
  • Leftover sandwich can be stored wrapped in foil and reheated in the oven for best texture retention.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: Brisket sandwich, BBQ sandwich, Jalapeno slaw, Leftover brisket recipe, Quick sandwich, Spicy coleslaw

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Find it online: https://cookwithsophie.com/chopped-brisket-sandwich-with-jalapeno-slaw-recipe/