Description
Churro Cheesecake Bars are a delightful no-bake dessert combining a crispy graham cracker crust with a creamy, fluffy cheesecake layer, topped with a classic cinnamon sugar blend. Perfectly chilled and cut into bars, this treat offers the classic churro flavor in a rich and creamy form, ideal for parties or a sweet snack.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until well combined to form the base of the dessert.
- Form the crust layer: Press the crumb mixture firmly into the bottom of a lined baking dish, creating an even crust layer.
- Beat cream cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy to ensure no lumps remain.
- Add sweetness and flavor: Mix powdered sugar and vanilla extract into the cream cheese until fully incorporated and smooth.
- Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy texture without deflating the mixture.
- Assemble cheesecake layer: Spread the cheesecake filling evenly over the prepared graham cracker crust, smoothing the surface.
- Make cinnamon sugar topping: Combine granulated sugar and ground cinnamon in a small bowl to create the signature churro flavor.
- Sprinkle topping: Liberally sprinkle the cinnamon sugar mixture over the cheesecake layer to enhance flavor and appearance.
- Chill to set: Refrigerate the assembled bars for at least 4 hours or until the cheesecake layer is firm and set.
- Serve: Once chilled, cut into rectangular bars and serve cold for a refreshing dessert experience.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling time is crucial for the bars to set properly and hold their shape when cut.
- For extra flavor, use homemade whipped cream or add a splash of cinnamon to the whipped cream before folding.
- These bars can be stored in the refrigerator for up to 3 days in an airtight container.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free crumbs or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: churro cheesecake bars, no-bake cheesecake, cinnamon sugar dessert, creamy cheesecake bars, easy dessert recipe
