Description
Indulge in a decadent breakfast treat with this Cinnamon Glazed Donut French Toast recipe. It combines the best of both worlds – fluffy donuts and classic French toast flavors.
Ingredients
Scale
Ingredients:
- 3 glazed donuts (three day-old sliced in half lengthwise)
- 1 large egg
- 1 teaspoon cinnamon
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, beat egg, heavy cream, vanilla extract, and cinnamon together until light and frothy. Combine well.
- Dip each slice of donut into the egg mixture for a couple of seconds, coating the whole thing. Be cautious not to oversoak the donut slices.
- Cook donut slices on a lightly greased nonstick griddle or skillet over medium heat until golden on both sides. Ensure even cooking.
- Serve hot with syrup or honey. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: French toast, donuts, breakfast recipe, sweet brunch, cinnamon glazed donut
