Description
Indulge in the perfect blend of cinnamon roll flavors and pancake goodness with these delectable Cinnamon Roll Pancakes. A delightful twist on a classic breakfast favorite!
Ingredients
Scale
Pancake Batter:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons cinnamon
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla
Cinnamon Swirl:
- 2/3 cup brown sugar
- 5 tablespoons melted butter
- 1 Tablespoon ground cinnamon
Instructions
- Preheat Griddle: Heat griddle to 375°F, then reduce to 365°F before adding batter.
- Mix Pancake Batter: Combine dry ingredients, add wet ingredients, and mix.
- Prepare Cinnamon Swirl: Mix brown sugar, butter, and cinnamon in a bag.
- Cook Pancakes: Ladle batter onto griddle, swirl in cinnamon mixture, cook until golden.
- Flip and Cook: Flip pancakes and cook for another minute.
Notes
- For best results, ensure the griddle is properly preheated before cooking.
- Store the cinnamon swirl mixture in a zip-top bag for easy swirling.
- Adjust cinnamon to suit your preference for stronger or milder flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Roll Pancakes, Pancake Recipe, Breakfast Recipe, Cinnamon Swirl Pancakes
