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Cinnamon Toast Crunch Cookie Recipe (with Brown Butter) Recipe

Cinnamon Toast Crunch Cookie Recipe (with Brown Butter) Recipe


  • Author: Sophie
  • Total Time: 1 hour 42 minutes
  • Yield: Makes about 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the deliciousness of these Cinnamon Toast Crunch Cookies made with brown butter. These cookies are a perfect blend of sweet, spicy cinnamon flavors and rich, nutty brown butter, creating a treat that’s sure to become a favorite.


Ingredients

Scale

For the Brown Butter:

  • 1 cup + 2 tbsp unsalted butter

For the Cookie Dough:

  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp salt

For Coating:

  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • Fine sea salt for sprinkling over warm cookies

Instructions

  1. Brown the Butter: In a large skillet, melt the butter over medium heat until golden brown. Remove from heat and let it cool.
  2. Mix Dry Ingredients: Sift together flour, cornstarch, baking soda, baking powder, cinnamon, and salt. Set aside.
  3. Combine Wet Ingredients: Mix brown butter, granulated sugar, and brown sugar. Add eggs and vanilla extract.
  4. Bring Together: Fold dry ingredients into wet mixture until just combined.
  5. Chill the Dough: Refrigerate dough for 1 hour.
  6. Cinnamon Sugar Coating: Mix sugar and cinnamon in a bowl.
  7. Shape and Coat: Form dough balls, roll in cinnamon sugar mixture.
  8. Bake: Place on baking sheet and bake at 350°F for 12 minutes.
  9. Finish with Salt: Sprinkle sea salt on warm cookies.
  10. Cool and Serve: Transfer to rack to cool completely.

Notes

  • Ensure butter is at room temperature before use.
  • Chill dough for best results.
  • Leave cookies on tray after baking to set.
  • Sprinkle with salt for added flavor.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Cinnamon Toast Crunch Cookies, Brown Butter Cookies, Cinnamon Sugar Cookies