Description

Classic Buttermilk Pancakes are fluffy and golden treats perfect for a delicious breakfast or brunch. Made with a simple batter of sifted all-purpose flour, buttermilk, eggs, and a touch of vanilla, these pancakes achieve the perfect light texture. Served warm with butter, maple syrup, and fresh fruits, they are irresistible and easy to make on the stovetop.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (sifted)
2 tbsp granulated sugar
1 tsp baking soda
2 tsp baking powder
0.5 tsp salt

Wet Ingredients

2 cups buttermilk (room temperature)
2 large eggs (lightly beaten)
0.25 cup unsalted butter (melted)
1 tsp vanilla extract

For Serving

Maple syrup (to taste)
Butter (for topping)
Fresh fruits (such as strawberries, bananas, or blueberries)

Instructions

Mix dry ingredients: In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking soda, baking powder, and salt until well combined.
Combine wet ingredients: In a separate bowl, whisk the eggs thoroughly, then add the room temperature buttermilk, melted unsalted butter, and vanilla extract. Mix until smooth.
Form the batter: Gently fold the wet ingredient mixture into the dry ingredients, stirring just until combined. Be careful not to overmix; the batter should remain slightly lumpy to ensure fluffy pancakes.
Preheat skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
Cook pancakes (first side): Using a ladle or measuring cup, pour about ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges appear set.
Flip and cook second side: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Serve warm: Remove cooked pancakes from the skillet. Serve immediately with butter, maple syrup, and fresh fruits of choice for a delightful breakfast experience.

Notes

Do not overmix the batter; lumps help create tender and fluffy pancakes.
Use room temperature buttermilk and eggs for better batter consistency.
The skillet should be preheated properly to cook pancakes evenly without burning.
Fresh fruits like bananas, strawberries, or blueberries complement the pancakes perfectly.
Adjust maple syrup quantity to personal taste preferences.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: buttermilk pancakes, fluffy pancakes, classic pancakes, breakfast recipe, easy pancakes, homemade pancakes