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Cold Brew Coffee Recipe


  • Author: Sophie
  • Total Time: 12 hours 10 minutes
  • Yield: 4 cups of cold brew concentrate 1x

Description

A refreshing and smooth Cold Brew Coffee recipe that is easy to make at home. Steep coarse ground coffee in cold water for 12 to 24 hours to create a low-acidity, flavorful coffee concentrate that can be served over ice and customized with your favorite add-ins.


Ingredients

Scale

Cold Brew Coffee Ingredients

  • 1 cup ground coffee (preferably coarsely ground)
  • 4 cups cold water

Instructions

  1. Combine Coffee and Water: In a large bowl, add 1 cup of ground coffee and pour in 4 cups of cold water. Stir gently to combine the coffee grounds thoroughly with the water.
  2. Steep the Coffee: Cover the bowl and refrigerate it for at least 12 hours, or up to 24 hours. This slow steeping process allows the coffee to infuse the water without bitterness.
  3. Strain the Coffee: After steeping, place a strainer lined with a cheesecloth over a second bowl. Slowly pour the coffee mixture through the strainer to separate the grounds from the liquid.
  4. Filter and Discard Grounds: Allow the coffee concentrate to fully filter through the cheesecloth. Discard the used coffee grounds and remove the strainer carefully.
  5. Serve: Serve the cold brew coffee over ice. Dilute the concentrate with water in a ratio of 1:3 or 1:2 (coffee to water) depending on your preference for strength.
  6. Customize: Add your favorite coffee enhancements such as milk, cream, sugar, flavored syrups, or spices to taste and enjoy your refreshing cold brew coffee.

Notes

  • Use coarsely ground coffee to prevent bitter over-extraction and to make straining easier.
  • Cold brewing drastically reduces acidity, making it a good option for people sensitive to acidity.
  • The cold brew concentrate can be stored in the refrigerator for up to one week.
  • Adjust the coffee-to-water ratio depending on desired strength.
  • If you do not have cheesecloth, use a fine mesh coffee filter or nut milk bag to strain.
  • Prep Time: 10 minutes
  • Cook Time: 12 hours (steeping time)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: cold brew coffee, cold brew, iced coffee, coffee concentrate, homemade coffee, cold steep coffee