Description
This Copycat Longhorn Parmesan Crusted Chicken recipe recreates the popular restaurant dish with a flavorful Parmesan and Provolone cheese crust. Juicy chicken breasts are coated in a crispy topping and baked to perfection.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
Cheese Topping:
- 1 cup shredded Parmesan cheese
- 1/2 cup sliced Provolone cheese
- 1/4 cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and grease a baking dish or line with foil.
- Sear Chicken: Season chicken breasts with salt and pepper, then sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
- Bake Chicken: Transfer seared chicken to the baking dish and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Prepare Topping: Mix Parmesan, Panko, melted butter, and garlic powder in a small bowl.
- Add Topping: Once chicken is cooked, layer Provolone cheese over each breast and top with the Parmesan-Panko mixture.
- Broil: Broil for 2-3 minutes until the cheese is melted and the topping is golden and crispy. Watch closely to avoid burning.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Copycat Longhorn, Parmesan Crusted Chicken, Chicken Recipe, Main Dish, Copycat Recipe
