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Cottage Cheese Chips: A Healthy and Crunchy Snack Recipe

★★★★★

4.6 from 61 reviews
  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: About 3 dozen chips 1x
  • Diet: Low Fat

Description

Cottage Cheese Chips are a deliciously healthy, crunchy snack made by frying a seasoned cottage cheese batter until golden brown. These chips are packed with protein and have a crispy texture, perfect for serving with your favorite dipping sauces. They are easy to make and a great low-carb alternative to traditional potato chips.

Ingredients

Scale

Main Ingredients

  • 2 cups (450g) cottage cheese, drained very well
  • 1 large egg, lightly beaten
  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Optional Flavorings

  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon paprika

For Frying

  • Oil for frying (vegetable, canola, or peanut oil), about 1 inch deep

Instructions

  1. Drain the Cottage Cheese: Drain cottage cheese extremely well by pressing it in cheesecloth or a fine-mesh sieve for 15-20 minutes to remove as much whey as possible, ensuring the batter is not watery.
  2. Combine Ingredients: In a large bowl, gently combine the drained cottage cheese, beaten egg, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Add Parmesan cheese and paprika if using.
  3. Mix Carefully: Mix the ingredients just until moistened. Be careful not to overmix; the mixture should remain thick and slightly lumpy.
  4. Adjust Seasoning: Taste the batter and adjust salt, pepper, or other seasonings as needed.
  5. Rest the Mixture: Let the mixture rest for 10-15 minutes to allow the ingredients to meld and thicken.
  6. Heat Oil: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C), using a candy thermometer for accuracy.
  7. Fry the Chips: Drop spoonfuls of the cottage cheese mixture carefully into the hot oil, avoid overcrowding the pan. Fry in batches for 2-3 minutes per side until golden brown and crispy, turning gently with a slotted spoon.
  8. Drain Chips: Remove the fried chips and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Continue Frying: Repeat frying with the remaining mixture in batches until all batter is used.
  10. Season the Chips: While warm, sprinkle the chips with additional Parmesan cheese, garlic powder, onion powder, paprika, chili powder, or cayenne pepper as desired.
  11. Cool and Serve: Let the chips cool slightly before serving. They can be served immediately or at room temperature.
  12. Pair with Dipping Sauce: Serve the chips with dips such as sour cream, ranch dressing, or spicy mayonnaise for added flavor.

Notes

  • Properly draining the cottage cheese is essential to achieve a crispy texture and prevent sogginess.
  • Use a thermometer to maintain the oil temperature around 350°F for ideal frying results.
  • Do not overcrowd the pan; frying chips in batches ensures even cooking and crispiness.
  • These chips are best enjoyed fresh but can be kept at room temperature for a few hours.
  • Experiment with different seasonings to customize the flavor to your preference.
  • Leftover chips can be reheated briefly in a hot oven to restore crispness.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Keywords: cottage cheese chips, healthy snack, low carb chips, crunchy snack, fried cottage cheese, homemade chips

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Find it online: https://cookwithsophie.com/cottage-cheese-chips-a-healthy-and-crunchy-snack-recipe/